Our Story 🌿

From Leaf to Cup, With Intention

Kafe & Cha was born in 2025, in the USA, from a simple belief:

"Great matcha should be honest, traceable, and deeply enjoyable."
We didn’t start with trends. We started with the leaf.

After years of tasting, sourcing, and learning from traditional Japanese matcha producers, we realized something was missing in the U.S. market, authentic matcha with clarity, consistency, and integrity. Too many powders looked green but tasted flat. Too many brands told stories without substance.

So we built Kafe & Cha to do it differently.

What Makes Our Matcha Different

We work directly with trusted Japanese producers who respect time-honored cultivation methods, shade-grown leaves, stone-ground precision, and harvests selected for flavor, not shortcuts.

Every batch of our matcha is:

• 🍃 Vibrant in color

• 🍵 Smooth, umami-rich, never bitter

• 🇯🇵 Authentically sourced from Japan

• 🇺🇸 Packed and distributed in the USA

From ceremonial-grade rituals to culinary creations and café drinks, our matcha is designed to perform beautifully, whether in a quiet morning cup or a high-volume bar setting.

Built for Sippers, Creators & Businesses

Kafe & Cha isn’t just for matcha lovers at home.
We proudly support cafés, restaurants, retailers, and wellness brands across the U.S.

✔️ Wholesale available
✔️ Consistent quality & reliable supply
✔️ Ideal for cafés, bakeries, matcha bars & resale

If you’re building something special, we want to be part of it.

More Than a Drink

Matcha is focus.
It’s ritual.
It’s energy without chaos.

At Kafe & Cha, every tin represents a promise, to honor tradition, respect quality, and elevate everyday moments, one cup at a time.