Shu Hari - Samidori

The Samidori variety was cultivated in the tea fields of Takayuki Matsuda, a tea farmer in Wazuka whose family has carried on the tradition for generations.
A native variety of Uji, Kyoto, it is a staple of Uji matcha products, and we have lavishly used 100% of this rare tea leaf, ideally suited for matcha production.
It is a first-rate tea with an impressive vivid green color and outstanding flavor, a clean finish, and an easy-to-drink character.

Enjoy the true appeal and value inherent in the tea variety itself—something that can only be experienced with a single-variety, single-origin tea.