Uji Frist Harvest - AOKI - Okumidori Single Cultivar

FIRST HARVEST – Okumidori Single Cultivar

Exceptional matcha quality crafted for every stage of your matcha journey – from your very first cup to your everyday ritual.

AOKI is a certified JAS Organic & FDA, first-harvest matcha crafted from Japanese-grown tea leaves from Shizuoka, Japan. Sourced exclusively from the prized Okumidori cultivar and rooted in traditional Japanese matcha-making methods, it delivers a brilliant emerald color, velvety texture, deep umami flavor, and a smooth, naturally sweet finish with zero harshness.

Whether you’re discovering matcha for the first time, replacing your daily café drink, or refining your existing routine, AOKI Matcha makes it simple to enjoy an exceptional cup at home.

The Art of the Perfect Brew

Spring’s Finest Leaves

Harvested during the prized first flush, our tea leaves are hand-picked at peak youth to ensure unmatched freshness, vivid emerald color, and an exceptionally smooth, rounded mouthfeel.

Cultivated in the Shadows

By shielding the tea bushes from direct sunlight weeks before harvest, we maximize the concentration of rich amino acids like L-theanine. The result? A deep, umami-forward profile with a buttery richness and a gentle, natural sweetness.

Honoring Tradition in Every Grain

Milled slowly on granite stone mills to preserve its vibrant pigment and delicate aroma, our matcha is transformed into an ultra-fine powder that whisks effortlessly into a creamy, luxurious brew.

Authentic & Uncompromising

Sourced entirely from the celebrated Okumidori cultivar in Shizuoka, Japan. Certified 100% JAS Organic& FDA , single-origin, and completely pure—nothing added.

Exp: 6 months

Storage: Store in a cool, dark place (preferably refrigerated) and seal tightly after opening to preserve peak freshness and umami.