Uji Frist Harvest - AOKI - Yabukita Single Cultivar

FRIST HARVEST- Yabukita Single Cultivar 

Exceptional matcha quality crafted for every stage of your matcha journey – from your very first cup to your everyday ritual.

AOKI  is a certified JAS Organic & FDA , first-harvest  crafted from Japanese-grown tea leaves from Shizuoka, Japan. Rooted in traditional Japanese matcha-making methods, it delivers a vibrant green color, smooth texture, rich umami flavor, and balanced finish.

Whether you’re discovering matcha for the first time, replacing your daily café drink, or refining your existing routine, AOKI Matcha makes it simple to enjoy an exceptional cup at home

The Art of the Perfect Brew

Spring’s Finest Leaves

Harvested during the prized first flush, our tea leaves are hand-picked at peak youth to ensure unmatched freshness, vivid color, and an exceptionally smooth mouthfeel.

Cultivated in the Shadows

By shielding the tea bushes from direct sunlight weeks before harvest, we lock in rich amino acids like L-theanine. The result? A deep, umami-rich character with a naturally sweet finish.

Honoring Tradition in Every Grain

Milled slowly on granite stones, our matcha retains its full aromatic profile and vibrant pigment, creating an ultra-fine powder that dissolves into a creamy, luxurious brew.

Authentic & Uncompromising

Sourced entirely from the iconic Yabukita cultivar in Shizuoka, Japan. Certified 100% JAS Organic, single-origin, and completely pure. 

Exp: 6 months

Storage: Store in a cool, dark place (preferably refrigerated) and seal tightly after opening to preserve peak freshness and umami.