Yamamasa Koyamaen- Shikibu No Mukashi

Shikibu no Mukashi Matcha from Yamamasa Koyamaen is a mid-tier matcha that punches well above its weight. It's a creamy powerhouse with an unmistakable umami character that lingers on the tongue. The flavor profile features distinct toasted seed notes wrapped in a gentle sweetness. As a mid-range offering in the Yamamasa lineup, this matcha excels as both usucha (thin tea) and in latte preparations.

Yamamasa Koyamaen is a traditional and historic tea company based in Ogura, Uji, Japan, founded in 1861. They are well regarded for maintaining very high standards for their raw material, processing, and stone milling. Masajiro Koyama, a former president of the company, helped develop the Samidori cultivar in Ogura.

A typical serving for usucha is 2 grams, while a typical serving for a matcha latte is 4 grams.